Sicily is a unique and magical land, rich in resources and history. Its strategic position in the middle of the Mediterranean Sea gives its grapes a dream-like taste.

The story of Barone Montalto begins in 2000 in Santa Ninfa, Sicily. Our wines come from a great tradition, research, innovation and a genuine respect for the territory. Covering an area of 400 hectares of vineyards, we produce authentic modern style wines with a true Sicilian spirit.
Appassimento is an antique drying technique especially used for sweet red wines. It takes place when the grapes are brought to the perfect level of ripeness, thanks to a perfect climatic condition, helped by the exposure to the sun, the sea breeze and a meticulous selection. The grapes, harvested by hand, are put for four weeks in ventilated rooms at a controlled temperature and humidity, in order to obtain the best aroma. In Barone Montalto this ancient procedure is supported by the use of a modern cellar equipment, bringing the tradition to a higher level of quality. Thanks to these careful proceedings, Barone Montalto has grown over the years, as demonstrated by the long list of awards obtained from 2016 to 2020.

The selection

Winemaking is a noble and ancient art which requires a great team and know-how. To reach this goal, we have set up a team driven by the passion for the land and respect for tradition, without forgetting to be open to innovation, in order to improve with enthusiasm and professionalism.

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6006 N Mesa St Ste 400 El Paso,
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