We started from the native autochthonous grapes from the area between Conegliano, Valdobbiadene and Asolo, in Veneto, where we had a bunch of organic vineyards, running a few attempts, taking inspiration from the tradition but facing the modern world. The area where our organic vineyards are located, is famous worldwide for the production of Prosecco. Characterized by small hills and a unique climate given by the fresh winds coming from the Dolomites and the mild climate of the sea of Venice, this area has always been designated to viticulture. Glera, Raboso, Garganega, Tai, Merlot and White muscat are the main varieties cultivated here. Our target is to valorise these autochthonous grapes, typical from the territory, having fun while making what we love.