The environment of the Biondi Santi property becomes the place where to acquire experiential data, such as the inside moist required in roots and the thermal excursion between day and night. From the vineyard to the cellar, every aspect of the production is taken care in a very accurate and meticulous way. In the vineyards, a widespread network of weather detection units collects and stores all the data in real time for medium-long term comparative analyses, showing once again how important the research is for the Biondi Santi family. The aging cellar is located in a particular area below the manor. The unique exposed bricks wall conformation maintains an average temperature around 16°C and constant humidity, ideal for the “great reds”.