The winemaking method accurately follows the rules of organic farming, in order to bring healthy and fresh grapes to the cellar. Pesticides or synthetic fertilizers are never used, and just a small amount of specific and limited treatments, with copper and sulphur, is applied. The health of the grapes is guaranteed by the evening winds, but also by a careful and accurate pruning, which allows the grapes to be nicely exposed to the sun and air, in order to avoid the stagnation of the humidity. During the work in the cellar, a low-intervention philosophy is applied, and the vinification involves just the stabilization of the wine.